Ecuadorian Macambo Jaguar White Cacao
$23.00
Excluding Sales Tax
A close relative to the regular cacao bean, this white bean has half the fat.
They can be used in any recipe that calls for nuts.
Ground up and processed, they produce a delicate white bar!
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$23.00
Ecuadorian Cacao
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PRODUCT INFO
In the Ecuadorian Amazon, generations of indigenous farmers have harvested and cultivated macambo, also known as Jaguar Cacao Beans, from tall rainforest trees. It is a hidden gem, a close but distinctive relative of cacao, with a delicate white bean. Its scientific name, Theobroma bicolor, points to this close relationship with cacao, though it has important differences. Macambo is currently grown near the earliest archaeological site with evidence of cacao consumption dating back 5,000 years. With its tasty pulp and large, edible seeds, macambo was very likely discovered and domesticated at around the same time as cacao by ancient Indigenous inhabitants of the Amazon basin.
RETURN & REFUND POLICY
We pride ourselves on providing the best customer service experience around. We know you’re excited about your order from PW Roasting (we are, too!), and we want to get them to you as quickly as possible and in one piece. Most orders ship via USPS in padded envelopes to protect your precious cargo. We also offer custom and expedited shipping options, so if you have special requests or need your stuff super-fast, please don’t hesitate to reach out to our team. We’re here to help!
SHIPPING INFO
Once received, we will ship your order out next business day using USPS/UPS Ground shipping that will take about 3-5 business days under normal conditions. This excludes holidays or adverse weather.
Free Delivery within 20 miles of our office in Katy TX!
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